Description
Voodoo’s blends are made up of three carefully curated coffees: a washed blend of Catuai and Typica from Mexico, a washed blend of Typica and Bourbon from Papa New-Guinea and a naturally processed specialty grade Robusta from India. These three coffees allow for a balance of complexity and sweetness from the Arabica coffees with the fullness and body of a Robusta to offer intensity and flavour in various measures.
Despite being the most intense coffee that Voodoo offers, mimicking a darker style roast, we were pleasantly surprised at the amount of sweetness that came through in the cup! Loads of caramel-like flavours were present, ranging from toffee to burnt sugar, balanced out by notes of red berry. On the nose, this blend presented aromas of sweet tobacco with just a hint of aromatic spices. With its intense body and sweet caramel flavours, this coffee is delicious on espresso, however, we were most surprised at how well this coffee performed on filter, particularly when brewed with metal filters that don’t filter the oils out.
tina –
very strong coffee, I had to use a very little amount, but the taste and result is awesome.