Description
Organic Coconut Sugar makes an excellent replacement to refined white sugar. It is made from the nectar of coconut palm flowers. This brown sugar is widely used as a sweetener in South East Asia for thousands of years. Its production process is very simple. Its taste is very pleasant and has mild caramel flavor. It is low on glycemic index. It contains small amounts of minerals, antioxidants and fiber. It is used in cooking and baking, even included in beverages, teas and smoothies.
Nutritional Information (per 100g)
Energy 1642 kJ
387 kcal
Fat 0.2 g
of which saturates 0.2 g
Carbohydrates 93.9 g
of which sugars 91.1 g
Fibre 0.2 g
Protein 1.4 g
Salt 0 g
baker –
loved the light sugar substitute for diabetic patient like me