Elderberries Whole

The berries and flowers of the Elderberry plant are used medicinally in teas, syrups, and tinctures. Only the blue or black berries are edible, and can be added to jams and jellies, or used as a dye.

Elderberries have been touted for their antioxidant and anti-inflammatory properties for centuries. They are often used to support the immune system. These delicious berries may be made into a syrup that can be taken as is or enjoyed over pancakes or even on oatmeal. It is a natural remedy commonly favored and used by children.