Description
Brewing Recommendation:
- Bring 1 cup of water to boiling, remove from heat.
- Add 1-3 teaspoons of tea into a tea strainer.
- Pour water over herbs and steep for 15 minutes.
- Remove tea strainer and herbs. Sweeten if desired and enjoy!
Tincture Instructions:
Make your tincture by filling a jar 1/3 – 1/2 full of herbs. Use 1/3 for hard herbs and roots (as they will absorb more liquid) and 1/2 for soft or fluffy herbs. Fill the jar to the top with alcohol (80-90 proof Vodka is best), close it, and store for 3-8 weeks in a cool, dry place. Shake the jar daily. After 3-8 weeks, strain and discard the herbs, bottle the liquid and label it.
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