Description
Nutrition Facts
- Calories: 15.
- Fat: 0g.
- Sodium: 0mg.
- Carbohydrates: 3g.
- Fiber: 0g.
- Sugars: 0g.
- Protein: 0.5g.
Tea Brewing Recommendation:
1. Add 1 tablespoon of leaves into a tea strainer over a mug. Pour cool water over leaves to rehydrate for 1-2 minutes.
2. After the leaves are hydrated, pour off cool water.
3. Bring 1 cup of water to almost boiling, remove from heat.
4. Pour over hydrated herbs and steep 3-5 minutes. Remove tea strainer and herbs, sweeten if desired and enjoy!
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