Description
This new lot is actually quite different from what we remember from previous years. It is exceptionally delicate, surprising even you might say, and has delighted our taste buds in every brew method we’ve tried it in so far. The dominant flavour note to our palates is definitely lime with a candy-like sweetness, but there were some hints of other intriguing flavours in certain cups.
- Characteristics: Notes of cherry and caramel and a hint of savouriness supporting classic earthy notes.
- Roast used: Moderate charge with intense heat to start to increase the Ramp Rate. Thereafter heat is reduced to slow the ramp rate (to increase heat absorption before yellowing and assist is increasing solubility – we believe). At yellowing, it is increased into browning. Here heat is maximised into first crack, where it is eased of to lengthen the roast through first crack. Coffee is dropped around 90 seconds after first crack starts.
- Our brews:
- Espresso 1:2
- AeroPress 17g:200g
- Plunger 48g:800g
- Pour-over/filter 18g:300g
jack –
good product, thankyou for sharing it with us. loved the services