Rosetta Roastery – Indonesia Frinsa Lactic

(1 customer review)

11.6241.82

Lactic coffees involve an initial dry ferment in small tanks for 15-18 hours before they are rinsed and soaked underwater for another 10-12 hours before a final wash with clean water.

SKU: 208-rosetta-roastery---indonesia-frinsa-lactic Category:

Description

Attributed to the meticulous care of the Frinsa team, coffees from the estate overcome the humid, regional challenges. Most Indonesian producers focus their attention exclusively on wet hulled coffees which makes Wildan’s emphasis on fully washed processing quite unique.

After the initial soak time during the roast, we push development and prolong caramelisation as much as possible without compromising complexity and clarity.

Additional information

Size (g)

Small, Large

1 review for Rosetta Roastery – Indonesia Frinsa Lactic

  1. Adam

    Amazing product. Must try!

Add a review

Your email address will not be published. Required fields are marked *