€9.29 – €30.14
We create a new and unique profile for each coffee we roast. Although the profiles are different, our approach is always the same, to highlight and accentuate the flavours created at the farm and mill. This means we don’t label our coffees as espresso, filter, dark or light roast. This coffee is omni-roast, meant to be delicious however you brew. We believe the heart of speciality is keeping the identity and character of every coffee intact and alive, no matter the brew method.
This lot is named after the lively sparrows that live in the farm. There are many regions in Yunnan that produce good coffee, but we found Guatemala has always distinguished itself when cupping alongside other regions.
These coffee cherries were fermented for two days before being laid to dry inside a solar dryer on raised beds for 20 days. This process creates a bright acidity and layered flavour profile. Our Head of Coffee, Freda calls it a ‘fruit bomb’.
| Size (g) | Large, Small |
|---|
addison –
good product, thankyou for delivering it on time
willow –
strong coffee, too good for me, highly recommend