Description
After picking ripe coffee cherries for hours in the early morning, farmers selectively hand pick and float their cherries at home before delivering them. A farmer might walk as far as 8km on narrow dirt footpaths carrying coffee cherries on their head in order to reach this collection point.
There is a pre-selection area and floating station at the LMCP collection point where their coffee cherries are taken to be sorted and floated once again. Any underdeveloped, low-density or insect damaged cherries will float to the top and are easily skimmed off. Cherries that rise to the top are bought at a lower price, their quality immediately separated from the sinkers then processed and sold as a lower grade coffee.
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