Description
Famous silver tea is combined with the red petals of roses and the mixture is called silver rose tea. Origin for this tea is Fujian, China. The color of the tea is refreshing to the eyes, very aromatic and delightful in taste. Brewing process of the tea is 3 fingered pinch of dry tea combined with 185-190F water boiled for 3-6 minutes according to taste to enjoy the tea to its fullest.
Nutrition Information
One cup of dried rose contains:
- Calories: 0
- Protein: 0 grams
- Fat: 0 grams
- Carbohydrates: 0 grams
- Fiber: 0 grams
- Sugar: 0 grams
- Vitamin C
- Iron
- Calcium
- Vitamin A
- Vitamin E
adolf –
highly delightful in taste, rose scent is amazing, thanks
audrey –
great taste but rose flower scent not so great